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Imagine sitting in a sun-drenched vineyard in Puglia, or a hidden hillside estate in Languedoc. You swirl a glass of a stunning, low-intervention red made by a multi-generational farming family. It is easily one of the best wines you have ever tasted. You ask the winemaker how you can buy a case back home in Michigan, only to hear the dreaded answer: *“We don’t export to the United States.”*
For most wine lovers, that is where the story ends—a beautiful liquid memory locked away in a travel journ
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